Irresistible Lemon Chiffon Pie

ohiocook

Sep 28

I have another Dessert recipe to pass along to you, Irresistible Lemon Chiffon Pie. This one is made using Evaporated Milk, Water, Lemon Juice, Splenda® Granulated No Calorie Sweetener, Grated Lemon Rind, Lemon Extract, and Graham Cracker Crust. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html

Irresistible Lemon Chiffon Pie
A quick and easy lemon pie bursting with lemon flavor. The perfect ending to a meal.

Recipe Ingredients:
1 cup evaporated milk
1 (0.25 ounce) envelope unflavored gelatin
1/2 cup water
3 tablespoons fresh lemon juice
3/4 cup Splenda® Granulated No Calorie Sweetener
3/4 teaspoon grated lemon rind
1/4 teaspoon lemon extract
1 (9-inch) graham cracker crust

Cooking Directions:
1 – Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
2 – Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in Splenda® Granulated Sweetener and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract.
3 – Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat.
4 – Pour mixture into crust; cover and chill 1 hour or until set.
Makes 8 servings.