ohiocook posted: "Making the Dough..... When making dough, freeze the butter and grate it into the dry ingredients. You'll handle the cold dough less, resulting in more tender and flaky pie crusts, biscuits, or scones." My Meals are on Wheels
When making dough, freeze the butter and grate it into the dry ingredients. You'll handle the cold dough less, resulting in more tender and flaky pie crusts, biscuits, or scones.
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