[New post] Recipe: Lemon Jello Salad with Topping

Marica posted: " Summer Jell-O Salads "Top with Cool Whip."—Sharon Schowe, Tri Kappa's "Let's Eat at Home Tonight" Recipes, compiled by the Alpha Kappa Chapter of Kappa, Kappa, Kappa, Jeffersonville, Indiana LEMON JELLO SALAD WITH TOPPING 2 packages lemon jello" Big Food, Big Garden, Big Life Recipe: Lemon Jello Salad with Topping Marica Jul 1 Summer Jell-O Salads "Top with Cool Whip."—Sharon Schowe, Tri Kappa's "Let's Eat at Home Tonight" Recipes, compiled by the Alpha Kappa Chapter of Kappa, Kappa, Kappa, Jeffersonville, Indiana LEMON JELLO SALAD WITH TOPPING 2 packages lemon jello 2 C ginger ale 2 C boiling water 20-oz can crushed pineapple, drained, juice reserved for Topping (below) 3 bananas, sliced 1 c mini marshmallows Topping Dissolve jello in boiling water and ginger ale. Add pineapple and marshmallows, and refrigerate. When jello has set, top with bananas. Add cooled Topping to jello. TOPPING 2 Tbsp flour ½ C sugar 1 egg Reserved juice from crushed pineapple (above) 1 Tbsp butter Cook together ingredients until thick. Cool. Comment Unsubscribe to no longer receive posts from Big Food, Big Garden, Big Life. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.bigfoodetc.com/2023/07/01/recipe-lemon-jello-salad-with-topping/

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