[New post] Recipe: Ginger Ale Salad

Marica posted: " "This is especially good with pork."—Mrs. Walter Sprott, Gourmet of the Delta (1958) GINGER ALE SALAD 2 Tbsp plain gelatin, dissolved in ½ C cold water½ C boiling water¼ C lemon juice3 Tbsp sugar1½ C ginger ale2/3 C cherries, "white," pitted if nec" Big Food, Big Garden, Big Life Recipe: Ginger Ale Salad Marica Jul 1 "This is especially good with pork."—Mrs. Walter Sprott, Gourmet of the Delta (1958) GINGER ALE SALAD 2 Tbsp plain gelatin, dissolved in ½ C cold water ½ C boiling water ¼ C lemon juice 3 Tbsp sugar 1½ C ginger ale 2/3 C cherries, "white," pitted if necessary, drained if canned 1 banana, sliced thin 1 orange, peeled, seeded, sectioned 1/3 C nuts, chopped Add boiling water, lemon juice, sugar, and ginger ale to dissolved gelatin mixture, and when gelatin mixture begins to jell fold in cherries, banana, orange, and nuts, mold, and chill until set. Comment Unsubscribe to no longer receive posts from Big Food, Big Garden, Big Life. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.bigfoodetc.com/2023/07/01/recipe-ginger-ale-salad/

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