[New post] Wild Rice Soup

ohiocook posted: "Here's a recipe for Wild Rice Soup. To make this recipe some of the ingredients you'll be needing are Onion, Celery, Carrots, Wild Rice, Reduced-Sodium Chicken Broth, Ham, Almonds, Skim Milk, Spices, and more! The recipe is from the Diabetes Self Manageme" My Meals are on Wheels Wild Rice Soup ohiocook May 30 Here's a recipe for Wild Rice Soup. To make this recipe some of the ingredients you'll be needing are Onion, Celery, Carrots, Wild Rice, Reduced-Sodium Chicken Broth, Ham, Almonds, Skim Milk, Spices, and more! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2023! https://www.diabetesselfmanagement.com/ Wild Rice Soup Why settle for canned soup when you can have homemade in just over an hour? Hearty ham, sliced almonds, nutty wild rice, and a splash of colorful turmeric will make this dish a cold-weather favorite! Ingredients Preparation time: 15 minutes Cooking time: 1 hour, including rice cooking time. 1 tablespoon olive oil 1 cup minced onion 1 cup minced celery 1 cup grated carrots 1/2 cup flour 4 cups reduced-sodium chicken broth 2 cups cooked wild rice* 1/3 cup ham, chopped 3 tablespoons chopped slivered almonds 1 teaspoon turmeric 1 cup evaporated skim milk 2 tablespoons dry white table wine Directions Yield: 5 servings Serving size: about 1 1/2 cups 1 - Heat the olive oil in a large pan over medium heat. Sauté the onion, celery, and carrots until tender. Whisk the flour into the broth until there are no lumps. Add the broth to the sautéed vegetables and cook over medium to high heat, stirring constantly. Boil for one minute or until the mixture has thickened. Reduce heat and stir in rice, ham, almonds, and turmeric. Simmer for about 5 minutes. Add the evaporated skim milk and wine, then heat to desired serving temperature. * To make 2 cups of cooked wild rice, combine 1/2 cup wild rice with 1 1/2 cups water in a saucepan. Bring to a boil, stir once, then cover and simmer over low heat until the water is absorbed and the rice is fluffy, about 45 minutes. Nutrition Information: Calories: 240 calories, Carbohydrates: 36 g, Protein: 12 g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 640 mg, Fiber: 4 g https://www.diabetesselfmanagement.com/recipes/soups-stews/wild-rice-soup/ Subscribe to Diabetes Self-Management Magazine Your one-stop resource for advice, news and strategies for living with diabetes. Inside every issue you'll find… * The latest medical and research news * In-depth articles related to both Type 1 and Type 2 diabetes * Weight Self-Management: Everything to maintain a healthy diet * Diabetic Cooking: Recipes and meals for every occasion * Quizzes, Q&As, Resources, Products, and more! https://www.diabetesselfmanagement.com/subscribe/ Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/05/30/wild-rice-soup/

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