 | ohiocook Apr 5 |
Rosemary's scones filled many a hungry stomach on the farm at morning tea time. Whether she was making them for a team of shearers or her visiting city friends, she would bundle them up in a bright, fresh tea towel, pop them in a basket, and serve them with jam, butter, and cream and steaming […] Ro's Scones — The Flying Vicomtesse |
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