[New post] The Milk-A Taste of Hearth Cooking

hearttohearthcookery posted: " The first ingredient for the Pennsylvania German receipt (recipe) is two quarts of fresh, new milk from the cow." Bites of Food History The Milk-A Taste of Hearth Cooking hearttohearthcookery Apr 5 The first ingredient for the Pennsylvania German receipt (recipe) is two quarts of fresh, new milk from the cow. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/04/05/the-milk-a-taste-of-hearth-cooking/

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