This week's Diabetic Side Dish of the Week is a "Think Thin" Chicken Gravy. To make this week's recipe you'll be needing Reduced Calorie Margarine, All Purpose Flour, 99% Fat Free Low Sodium Chicken Broth, Black Pepper, and Onion Powder. There's 30 calories and 2 carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2023! https://www.diabetesselfmanagement.com/
"Think Thin" Chicken Gravy
Perfect for your poultry dishes during the holidays, this homemade gravy is low in fat and carbohydrate, but high in flavor. Seasoned simply with black pepper and onion, it comes
out moderately thick and lends and ready for spreading on turkey, chicken, mashed potatoes, and more!
Ingredients
Preparation time: 1 minute
Cooking time: 10 minutes.
1 tablespoon reduced-calorie margarine
2 tablespoons plus 2 teaspoons all-purpose flour
1 can (14 ounces) 99% fat-free, low-sodium chicken broth
1/4 teaspoon black pepper
1/4 teaspoon onion powder
Directions
Yield: 1 1/2 cups gravy
Serving size: about 1/3 cup
1 - In a small saucepan, melt margarine over medium heat. Sprinkle flour in, using a whisk to combine to form a paste. Slowly add chicken broth, whisking continuously. Add black pepper and onion powder, and continue whisking until heated through. Gravy will be moderately thick.
Nutrition Information:
Calories: 30 calories, Carbohydrates: 2 g, Protein: 1 g, Fat: 2 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 192 mg, Fiber: 0 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/think-thin-chicken-gravy/
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