Here's a recipe for a Slow Cooker Turkey Pot Pie. It's always Comfort Food when the Slow Cooker comes out! It's a dish that will warm the soul on these cold Winter Days! You'll be using the JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with Carrots, Celery, Onion, Mushroom Soup, Chicken Broth, and Biscuits. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/
Slow Cooker Turkey Pot Pie
For a nutritious meal that's pure comfort, try slow cooker turkey tenderloin in a creamy mushroom and chicken broth. Topped with biscuits and veggies, it's a fall favorite that takes
only 15 minutes to prep. This easy weeknight meal saves great for leftovers!
Total Time - 3 Hours
Serving Size - 6 Servings
INGREDIENTS
2 large carrots, peeled and sliced
2 celery stalks, chopped
1 medium onion, chopped
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 can cream of mushroom soup
1 cup chicken broth
1 (16-ounce) can refrigerated biscuits
DIRECTIONS
1) In slow cooker, place carrots, celery and onion. Top with turkey breast tenderloin. In medium bowl, stir together cream of mushroom soup and chicken broth. Pour mixture over turkey.
2) Cover and cook on HIGH 1:45 hours or LOW 2:25 hours.
3) Meanwhile, cook biscuits according to package .
4) Shred turkey with 2 forks, stirring to combine. Top with biscuits and return to slow cooker.
5) Cook, covered an additional 30 minutes or until mixture is hot. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 430
Protein 29g
Carbohydrates 44g
Fiber 2g
Sugars 5g
Fat 16g
Cholesterol 45mg
Sodium 910mg
Fat 2.5g
https://www.jennieo.com/recipes/slow-cooker-turkey-pot-pie/Saturated
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