Jennie – O Turkey Recipe of the Week – Turkey Spinach Quiche

ohiocook

Dec 30

This week's Jennie - O Turkey Recipe of the Week is a Turkey Spinach Quiche. To make this week's recipe you'll be needing Leeks, Butter, JENNIE-O® OVEN READY Boneless Turkey Breast, Chopped Spinach, Baked Ready To Use Pie Crust, Shredded Swiss Cheese, Flour, Egg Substitute, Evaporated Milk, Brandy, Freshly Ground Pepper, and Ground Nutmeg. There's 400 calories and 21 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Spinach Quiche
A breakfast of eggs, spinach and cheese is classic. Toss lean turkey, nutmeg and brandy into the mix? Now that's special. Start your morning in utter bliss with a Turkey Spinach Quiche that's full of breakfast flavors.

Total Time - 1 Hour
Serving Size - 6 Servings

Ingredients
1 - medium leek
1/4 - cup butter or margarine
2 - cups finely chopped JENNIE-O® OVEN READY Boneless Turkey Breast, cooked
1/2 - (10-ounce) package frozen chopped spinach or broccoli, cooked, drained
1 - (10-inch) unbaked ready-to-use pie crust
1 1/4 - cups shredded Swiss cheese
1 - tablespoon all-purpose flour
1 - cup egg substitute or 4 eggs
1 1/2 - cups half-and-half cream or evaporated milk
2 - tablespoons brandy
1/4 - teaspoon freshly ground pepper
1/4 - teaspoon ground nutmeg

Directions
1) Heat oven to 375°F.

2) Cut leek in half lengthwise, wash and trim, leaving 2 to 3 inches of green tops intact. Cut leek halves crosswise into thin slices. In small, saucepan add enough water to cover leek. Bring to boil over high heat; reduce heat and simmer 5 minutes. Drain, reserve leek.

3) In skillet, melt butter over medium heat. Add turkey breast; cook 5 minutes or until golden. Add spinach and leek to turkey mixture; cook 1 to 2 minutes. Remove from heat. Spoon turkey mixture into pie crust. Sprinkle cheese and flour over turkey mixture.

4) In medium bowl, combine eggs, cream, brandy, pepper and nutmeg. Pour egg mixture over cheese. Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving.

5) Serve hot or cold.

Nutrition
Calories - 400
Protein - 27g
Carbohydrates - 22g
Fiber - 1g
Sugars - 7g
Fat - 21g
Cholesterol - 80mg
Sodium - 970mg
Saturated Fat - 10g
https://www.jennieo.com/recipes/turkey-spinach-quiche/