40g unsalted butter, softened2 tbsp extra virgin olive oil300g onions, finely sliced400g pancetta, finely diced400ml pure (thin) cream200ml chicken stock1kg potatoes, thinly cut into5mm slicesChopped chives, to serve Preheat oven to 350F. Grease an 8 cup (2L) capacity ovenproof dish liberally with the butter. Heat the oil in a large frypan over medium heat. Add […]
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