Here's a recipe for STRAWBERRY YOGURT TARTS. To make these Delicious and Diabetic Friendly Tarts you'll be needing Mini Phyllo Shells (15 Count), Nonfat Plain Yogurt, Diced Strawberries, Granulated Splenda Essentials No Calorie Sweetener with Fiber, Vanilla, and Orange Juice. There's 35 calories and 6 net carbs per serving (2 Tarts). You can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/

STRAWBERRY YOGURT TARTS

Ingredients

2 pkg. mini phyllo shells (15 count)
Filling Ingredients
6 oz. nonfat plain yogurt
1 cup diced strawberries
1/4 cup Splenda Essentials No Calorie Sweetener with Fiber, Granulated
1 teaspoon vanilla
1 teaspoon orange juice

Directions

1 - Thaw phyllo shells according to manufacturer's directions.
2 - Mix all filling ingredients together. Refrigerate for 10 minutes.
3 - Fill each shell with 2 teaspoons of yogurt mixture.

Recipe Yield: Yield: 15 servings

Serving Size: 2 tarts.

NUTRITIONAL INFORMATION PER SERVING:
Calories: 35
Fat: 1 grams
Fiber: 1 grams
Sodium: 20 milligrams
Protein: 2 grams
Carbohydrates: 7 grams
Sugars: 1 grams
https://diabeticgourmet.com/diabetic-recipes/strawberry-yogurt-tarts