[New post] WARM BROWNIE WEDGES WITH JAVA CREAM

ohiocook posted: "Here's Recipe for Warm Brownie Wedges with Java Cream. Delicious recipe to heat up these Winter Night's! To make Dessert some of the ingredients you'll be needing are All Purpose Flour, White Whole Wheat Flour, Cocoa Powder, Instant Coffee Granules, Brown" Respond to this post by replying above this line New post on My Meals are on Wheels WARM BROWNIE WEDGES WITH JAVA CREAM by ohiocook Here's Recipe for Warm Brownie Wedges with Java Cream. Delicious recipe to heat up these Winter Night's! To make Dessert some of the ingredients you'll be needing are All Purpose Flour, White Whole Wheat Flour, Cocoa Powder, Instant Coffee Granules, Brown Sugar Substitute, Egg Substitute, Raspberries, Blueberries, and more. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/ WARM BROWNIE WEDGES WITH JAVA CREAM Dense wedges of chewy chocolate are paired with a sweet coffee-flavored cream and fresh berries. Ingredients Wedges Canola oil cooking spray 2/3 cup all-purpose flour, spooned into measuring cup and leveled 1/3 cup white whole-wheat flour, spooned into measuring cup and leveled 1/2 cup cocoa powder 1 1/2 teaspoons baking powder 1 tablespoon instant coffee granules 1/8 teaspoon salt 1/2 cup packed brown sugar substitute blend 1/3 cup canola oil 1/2 cup egg substitute 2 teaspoons vanilla extract Cream 2 tablespoons water 1 teaspoon instant coffee granules 4 ounces fat-free whipped topping 1 cup fresh raspberries 1 cup blackberries or blueberries Directions 1 – Preheat oven to 325F. Coat 9-inch, nonstick springform pan or cake pan with canola oil cooking spray. 2 – Combine flours, cocoa and baking powders, 1 tablespoon coffee granules and salt in medium bowl. 3 – Combine sugar, canola oil, egg substitute and vanilla in another medium bowl; mix well. Add sugar mixture to flour mixture, and stir until just blended. Batter will be very thick. Spoon into bottom of pan; spread evenly by coating the back of a spoon with cooking spray. Bake for 11 minutes or until slightly puffed. (Mixture will not be completely cooked at this point, but it will continue to cook while standing without overcooking and drying out.) Place pan on a wire rack, and let cool for 5 minutes. Remove sides of the pan and gently remove from bottom or leave on bottom and place on a serving plate. Serve warm or at room temperature. When cooled completely, store in an airtight container at room temperature. 4 – To make cream, combine water with 1 teaspoon instant coffee granules in a medium bowl, and stir until dissolved. Add whipped topping; whisk until a sauce consistency is reached. For thinner sauce, add 1 to 2 tablespoons water or milk. Refrigerate until needed. To serve, cut into wedges, spoon mocha cream on top, and sprinkle with berries. NOTES: Dense wedges of chewy chocolate are paired with a sweet coffee-flavored cream and fresh berries. Recipe Yield: Yield 8 servings Serving size 1/8 brownie, 2 tablespoons cream and 1/4 cup berries NUTRITIONAL INFORMATION PER SERVING: Calories: 260 Fat: 10 grams Sodium: 145 milligrams Protein: 5 grams Carbohydrates: 36 grams https://diabeticgourmet.com/diabetic-recipes/warm-brownie-wedges-with-java-cream   Subscribe to Diabetes Self-Management Magazine Your one-stop resource for advice, news and strategies for living with diabetes. Inside every issue you'll find… * The latest medical and research news * In-depth articles related to both Type 1 and Type 2 diabetes * Weight Self-Management: Everything to maintain a healthy diet * Diabetic Cooking: Recipes and meals for every occasion * Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes. https://www.diabetesselfmanagement.com/subscribe/ This free site is ad-supported. Learn more ​ ohiocook | February 3, 2022 at 6:01 am | Tags: All-Purpose Flour, baking, Blueberries, Brown Sugar Substitute, Cocoa Powder, Cooking, dessert, Diabetes, Diabetic Gourmet Magazine, Egg Substitute, Food, Instant Coffee Granules, Raspberries, recipes, WARM BROWNIE WEDGES WITH JAVA CREAM, White Whole Wheat Flour | Categories: dessert, diabetes, diabetes friendly, Diabetes Self Management | URL: https://wp.me/pPMIX-ygo Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/02/03/warm-brownie-wedges-with-java-cream/ Thanks for flying with WordPress.com