This week's Diabetic Dessert of the Week is – Chocolate Chip Frozen Yogurt. Here's an easy made and low calorie Diabetic Friendly Dessert that's sure to please, Chocolate Chip Frozen Yogurt. Made using 5 ingredients; Plain Nonfat Yogurt, Fat Free Half and Half, Sugar, Vanilla, and Mini Semisweet Chocolate Chips.The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

 

Chocolate Chip Frozen Yogurt

Thinking of heading to the scoop shop to treat yourself to some chocolate chip goodness? There's no need to wait in line. With this low-carb, low-calorie, low-fat homemade version of the classic, you can have your dessert and eat it too!

 

Ingredients
1 cup plain nonfat yogurt
1/2 cup fat-free half-and-half
2 tablespoons sugar
1/4 teaspoon vanilla
1/4 cup mini semisweet chocolate chips

Directions

Yield: 6 servings
Serving size: 1/3 cup

1 – Stir yogurt, half-and-half, sugar, and vanilla in medium bowl until well blended.

2 – Freeze yogurt mixture in ice cream maker according to manufacturer's directions until soft. Add chocolate chips; freeze until firm.

Nutrition Facts Per Serving:
Calories: 87 calories, Carbohydrates: 14 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 52 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/chocolate-chip-frozen-yogurt/

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