Total Time: 10 mins Ingredients 2 tbsp Vegan Edamame Pesto dip (see notes for substitutes) Edamame Soy beans (without shell), oil, garlic, lemon, herbs of choice, sunflower seeds, salt/pepper, and red pepper flakes. 2 Pieces Gluten Free Bread Cucumber slices (thin) 1/3 c shredded red cabbage 3–4 thinly sliced heirloom tomatoes Sliced bell pepper 2 […]

Veggie Sandwich Recipe — Cooking With Alfred


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