[New post] Spaghetti with Garlic Salami, Chickpeas and Kale

itsangie posted: " Hello Everyone, I hope your day has been well. Today's recipe was such a delightful meal that I will definitely be cooking again, I might need to shuffle the quantity of ingredients around but aside from that it was a truly enjoyable meal. Very fillin" Respond to this post by replying above this line New post on ablovesfood Spaghetti with Garlic Salami, Chickpeas and Kale by itsangie Hello Everyone, I hope your day has been well. Today's recipe was such a delightful meal that I will definitely be cooking again, I might need to shuffle the quantity of ingredients around but aside from that it was a truly enjoyable meal. Very filling and delicious, with a range of flavours that all the family will enjoy. I did have some chickpeas leftover, which I will be using for another recipe soon, so stay tuned for that. Again, it's quite a rough list of ingredients but many of these foods are added to promote a healthy luteal phase during your cycle. Foods that are high in calcium, magnesium and B vitamins to help reduce mood swings. The salami could always be substituted for beef, turkey or a meat alternative of your choice. I've always loved cooking, but since reading 'In The Flo' I have found myself really looking forward to mealtimes, especially at the weekends where I can plan all of my meals and spend enough time preparing them. It has been a lot of fun creating a range of dishes based on specific ingredients and I also like that it isn't restrictive and you can make even a few simple changes to start syncing with your cycle. *remember to prepare all of your ingredients before hand* Recipe: Spaghetti with garlic salami, chickpeas and kale (Serves 1/2) Ingredients Small portion of spaghetti 1/2 tsp oil 2 garlic cloves, crushed Large handful of chickpeas, soaked overnight 1/3 tsp cumin 1/3 tsp paprika 1/3 tsp garlic powder 200ml vegetable stock 1/4 tsp cornflour 30g kale 40g mini cured salami sausages, sliced 3 walnuts, roughly chopped 1 tsp sesame seeds Method Heat oil in a deep pan, add the garlic, cook for 2 minutes and then add the drain chickpeas. Season the chickpeas with cumin, paprika and garlic powder, mix and then pour in the stock. Cover with a lid and leave simmering on a gentle heat for 20 minutes until almost cooked. Cook the pasta according to the packet instructions, drain and set aside. Add the kale and salami to the chickpeas and cook for a further 5 minutes. Put the pasta on a plate, then add a hearty portion of the garlic chickpea mix and sprinkle the sesame seeds and crushed walnuts on top. Follow my Instagram for more food! Contribute towards more great content £1.00 Click here to purchase. Buy me a Hot Chocolate?! This post is ad-supported ​ itsangie | October 17, 2021 at 7:50 pm | Tags: chickpeas, dinner, food, garlic, kale, luteal, salami, spaghetti, women | Categories: Main Meals | URL: https://wp.me/p62YYQ-178 Comment    See all comments    Like Unsubscribe to no longer receive posts from ablovesfood. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://ablovesfood.com/2021/10/17/spaghetti-with-garlic-salami-chickpeas-and-kale/ Thanks for flying with WordPress.com