[New post] Legendary Dishes | Sperrins Slow Cooked Pheasant

Fricot Editors posted: " IRELAND This is a Fricot Here It's Local dish. The story of game in Ireland is told in Here It's Local (Atlantic Fringe). 2 pheasants, circa 600 g, whole650 ml apple juice250 g carrots, chopped250 g onions, chopped1 tsp black pepper1 tsp junipe" New post on FRICOT LOCAL — Indigenous Food Database | Traditional Food Recipes | Food Educationals Legendary Dishes | Sperrins Slow Cooked Pheasant by Fricot Editors IRELAND This is a Fricot Here It's Local dish. The story of game in Ireland is told in Here It's Local (Atlantic Fringe). 2 pheasants, circa 600 g, whole 650 ml apple juice 250 g carrots, chopped 250 g onions, chopped 1 tsp black pepper 1 tsp juniper berries 1 tsp salt Place the birds […] Read more of this post Fricot Editors | November 30, 2021 at 12:20 pm | Categories: OUR BIG FOOD ADVENTURE | URL: https://wp.me/p4vFNU-6Av Unsubscribe to no longer receive posts from FRICOT LOCAL — Indigenous Food Database | Traditional Food Recipes | Food Educationals. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fricoteurope.wpcomstaging.com/2021/11/30/legendary-dishes-sperrins-slow-cooked-pheasant/