[New post] Legendary Dishes | Sperrins Slow Cooked Venison Stew

Fricot Editors posted: " IRELAND This is a Fricot Here It's Local dish. The story of game in Ireland is told in Here It's Local (Atlantic Fringe). Stew 1 kg venison, cut into 3 cm pieces450 ml apple juice / red wine300 g carrots, grated300 g white mushrooms, coarse " New post on FRICOT LOCAL — Indigenous Food Database | Traditional Food Recipes | Food Educationals Legendary Dishes | Sperrins Slow Cooked Venison Stew by Fricot Editors IRELAND This is a Fricot Here It's Local dish. The story of game in Ireland is told in Here It's Local (Atlantic Fringe). Stew 1 kg venison, cut into 3 cm pieces 450 ml apple juice / red wine 300 g carrots, grated 300 g white mushrooms, coarse chopped 300 g leek, sliced thin 200 […] Read more of this post Fricot Editors | November 30, 2021 at 12:04 pm | Categories: OUR BIG FOOD ADVENTURE | URL: https://wp.me/p4vFNU-6Aq Unsubscribe to no longer receive posts from FRICOT LOCAL — Indigenous Food Database | Traditional Food Recipes | Food Educationals. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fricoteurope.wpcomstaging.com/2021/11/30/legendary-dishes-sperrins-slow-cooked-venison-stew/