Serves 4 Ingredients Crepes: 1/2 cup buckwheat flour 1 egg 1/2 cup milk (cow or plant-based milk will both suit for this recipe) 1 pinch of salt To cook and serve: 1 tbsp. butter, 2 tbsp. Dijon mustard 4 eggs 7-8 button mushrooms 2 gloves garlic Optional: grated parmesan cheese and chives Method: Add buckwheat […]

Savory Buckwheat Crepes — Breakinspiration


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