[New post] Potato Pudding Presented-A Taste of Hearth Cooking

hearttohearthcookery posted: " When the receipt (recipe), To make Potato-Pudding was presented to table it was elegant garnished with edible nasturtiums.  The pudding consists of potatoes mashed to a pulp, chopped apples, cream, sugar, cinnamon and cloves baked in a paste (pie crus" Respond to this post by replying above this line New post on Bites of Food History Potato Pudding Presented-A Taste of Hearth Cooking by hearttohearthcookery When the receipt (recipe), To make Potato-Pudding was presented to table it was elegant garnished with edible nasturtiums.  The pudding consists of potatoes mashed to a pulp, chopped apples, cream, sugar, cinnamon and cloves baked in a paste (pie crust). hearttohearthcookery | October 17, 2021 at 5:48 am | Tags: culinary history, food, food history, foodways, puddings | Categories: apples, culinary history, food, food history, potato, Puddings, receipts, recipes | URL: https://wp.me/pvzYr-38p Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/10/17/potato-pudding-presented-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com