[New post] My Food: Our 48th Wedding Anniversary Dinner

cookwithkathy posted: " Cream of Cauliflower Soup, Snow Crab Legs Strawberry, Spinach and Walnut Salad Prosciutto Wrapped Asparagus, Balsamic Reduction Drizzle Lobster Risotto Dry Aged 28 Days Ribeye Steak, Assorted Vegetables Brandied Coff" New post on Cooking with Kathy Man My Food: Our 48th Wedding Anniversary Dinner by cookwithkathy Cream of Cauliflower Soup, Snow Crab Legs Strawberry, Spinach and Walnut Salad Prosciutto Wrapped Asparagus, Balsamic Reduction Drizzle Lobster Risotto Dry Aged 28 Days Ribeye Steak, Assorted Vegetables Brandied Coffee Jelly, Light Cream This free site is ad-supported. Learn more ​ cookwithkathy | October 14, 2021 at 2:28 pm | Tags: My Food | Categories: Food, Home Cooking, In Pictures | URL: https://wp.me/pwDzv-ktk Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/10/14/my-food-our-48th-wedding-anniversary-dinner/ Thanks for flying with WordPress.com