ohiocook posted: " Who doesn't love a fabulous grilled rib-eye? These spice-rubbed steaks get a nice kick from a poblano pepper. Poblanos vary a lot in spiciness, so taste yours before you add it to the pan and hold back a bit if it's too hot. If you want more heat, ad"
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Thursday, October 14, 2021
[New post] Chili-Rubbed Rib-Eye Steak with Corn & Green Chile Ragoût — Accounting for Taste
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