Hi we!
Trend alert 🔥 People are loving these 4 recipes from Cookilicious.
They're each unique in their own way and frankly, quite delicious.
Enjoy the hottest recipes right now!
P.S. Stay tuned for Diwali recipes coming soon!
Steamed Chana Dal Lentil Bafauri
Bafauri is an easy-to-make chana dal dish. Cooking lentils in a steamer makes it a healthy Indian evening snack. Try this vegan Indian snack recipe from the Bhojpuri cuisine today! It's a healthy alternative to fried pakoras, low in calories, high in protein, vegan and very delicious!
| Make the Recipe |
Cook Time: 30 minutes
Prep Time: 10 minutes
Andhra Style Chutney
Peanut Tomato Chutney is a popular chutney recipe from Andhra Pradesh, India. It serves as a great side for Idli, Dosa, Uttapam, or Pessarattu. It's simple, colorful, and delicious!
| Make the Recipe |
Cook Time: 10 minutes
Prep Time: 5 minutes
Order My New Book!
Looking for new recipes and to learn more about vegan Indian food? Check out my new book called The Essential Vegan Indian Cookbook. Order your copy today!
| Order My Book! |
Instant Potato Dosa
Potato Dosa is an easy vegan meal prep idea that's super delicious. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!
| Make the Recipe |
Cook Time: 10 minutes
Prep Time: 10 minutes
Mini Masala Idli
Mini Masala Idli is an alternate fun way to enjoy idli. These steamed cakes are seasoned with molagapudi and gunpowder and make a delicious vegan appetizer or snack!
| Make the Recipe |
Cook Time: 15 minutes
Prep Time: 5 minutes
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Enjoy!
Priya
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