Ingredients 2 Tbsp canola oil 2 cups thinly sliced leeks (about 1 large leek) 4 cups red potatoes, washed, peeled, and cut into 1/2 inch cubes 2 garlic cloves, minced 1-1/4 tsp smoked paprika, divided 1/2 tsp salt, divided 1/2 tsp black pepper, divided 4 cups thinly sliced trimmed Swiss chard (about 1 bunch) 4 […]

Potato Leek Hash with Eggs and Swiss Chard — Cooking with Kathy Man


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