[New post] Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette@macneanhouse

Padraic Guilfoyle posted: "  MacNean House & Restaurant‏ @macneanhouse 19m19 minutes ago   NEW STARTER New Goats Cheese Plate on tonight. Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette" Respond to this post by replying above this line New post on Foodaware Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette@macneanhouse by Padraic Guilfoyle   MacNean House & Restaurant‏ @macneanhouse 19m19 minutes ago   NEW STARTER New Goats Cheese Plate on tonight. Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette #cheflife #goatscheese #spinach Padraic Guilfoyle | September 15, 2021 at 12:20 pm | Tags: Blacklion, Boile Goats Cheese, Co.Cavan, Fine Dining, Foodaware, health, home cooking, local produce, Macnean House, Marble Arch Geopark, Neven Maguire, nutrition, spinach | Categories: Food, Ireland | URL: https://wp.me/p5FCvn-934 Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2021/09/15/boile-goats-cheese-pistachio-crumbed-pate-with-a-hazelnut-vinaigrettemacneanhouse-5/ Thanks for flying with WordPress.com