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Xanthan (xanthan gum) is an E416 food supplement that is a high molecular weight polysaccharide used in food production as a thickener. Xanthan is a white powder, odorless and tasteless. The substance is highly soluble in water, milk, sugar, and salt solutions.

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nadiiag | August 16, 2021 at 4:29 am | Categories: Без рубрики | URL: https://wp.me/paoLKi-3KN
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