Print Gluten-free Zucchini and Raspberry Pancakes with Blistered Blueberries Ingredients1 1/2 cups Birch Bender Paleo Pancake Mix1 1/3 cup almond milk1 small zucchini shredded1 carton of raspberries halved1 tsp alcohol free vanilla extract12 oz blueberries InstructionsAdd pancake mix to a bowl with the almond milk and vanilla extract and mix until combined.Shred the zucchini and…

Gluten-Free Zucchini and Raspberry Pancakes with Blistered Blueberries — Shayna's Kitchen


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