[New post] Breads of Europe | Wheaten Soda Bread

Fricot Editors posted: " IRELAND Despite the emergence of yeast bread in Ireland during the latter years of the 1800s, the soda bread tradition has been maintained, largely because this is a bread easily made in the home. Four distinctive versions were made. Nowadays i" New post on FRICOT FOOD CONSULTANTS — Indigenous Food Produce | Artisanal Food Products | Traditional Food Recipes | Legendary Dishes | Food Education Breads of Europe | Wheaten Soda Bread by Fricot Editors IRELAND Despite the emergence of yeast bread in Ireland during the latter years of the 1800s, the soda bread tradition has been maintained, largely because this is a bread easily made in the home. Four distinctive versions were made. Nowadays it is mostly brown and white. Brown, made with wholewheat flour and sometimes with 2/3 […] Read more of this post Fricot Editors | August 22, 2021 at 3:01 pm | Categories: OUR BIG FOOD ADVENTURE | URL: https://wp.me/p4vFNU-6kO Unsubscribe to no longer receive posts from FRICOT FOOD CONSULTANTS — Indigenous Food Produce | Artisanal Food Products | Traditional Food Recipes | Legendary Dishes | Food Education. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fricoteurope.wpcomstaging.com/2021/08/22/breads-of-europe-wheaten-soda-bread/