[New post] Boiled Polenta with Tomatoes and Gorgonzola

cookwithkathy posted: " Ingredients 10 ounces cooked polenta 3 tablespoons olive oil, for greasing 10 ounces Gorgonzola cheese or other blue cheese 4 small tomatoes salt and pepper, to taste fresh oregano leaves, to garnish Method Cut the polenta into 6 x 3-i" New post on Cooking with Kathy Man Boiled Polenta with Tomatoes and Gorgonzola by cookwithkathy Ingredients 10 ounces cooked polenta 3 tablespoons olive oil, for greasing 10 ounces Gorgonzola cheese or other blue cheese 4 small tomatoes salt and pepper, to taste fresh oregano leaves, to garnish Method Cut the polenta into 6 x 3-inch rectangles and brush both sides with oil. Preheat a ridged grill pan. Put the polenta pieces into the pan and sauté on each side until golden. Meanwhile cut the cheese into small pieces and the tomatoes into sixths. Preheat the broiler to high. Grease a baking dish, then add the polenta slices in a single layer. Cover them with the tomatoes and pieces of cheese. Lightly season with salt and generously season with pepper. Place under the preheated broiler and cook for 3-5 minutes, until the cheese is melted. Garnish with oregano and serve. Makes 4 servings. Source: Vegetables Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | August 23, 2021 at 10:26 am | Categories: Cheese, Herb, Recipe Clipping, Vegetable | URL: https://wp.me/swDzv-c3677 Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/08/23/c3677/ Thanks for flying with WordPress.com