[New post] Barilla® Pesto, Shrimp, and Squash Pasta

Padraic Guilfoyle posted: " Home Recipes Barilla® Pesto, Shrimp, and Squash Pasta Prep 25 mins Cook 15 mins Skill Casual Ingredients Ingredients for 8 servings 1 jar Barilla® Rustic Basil Pesto 1 pound peeled and deveined s" Respond to this post by replying above this line New post on Foodaware Barilla® Pesto, Shrimp, and Squash Pasta by Padraic Guilfoyle Prep 25 mins Cook 15 mins Skill Casual Ingredients Ingredients for 8 servings 1 jar Barilla® Rustic Basil Pesto 1 pound peeled and deveined shrimp 1 box Barilla® Penne 1 Zucchini, sliced into thin rounds 1 tablespoon Extra virgin olive oil 1 cup, jarred roasted red sweet peppers, drained and cut into strips ¼ cup grated Parmesan cheese 8 Fresh basil, sliced thin Instructions Combine the shrimp with ¼ cup pesto; marinate for 20 minutes   Cook pasta according to package directions, adding squash the last minute of cooking. Drain In a large skillet, heat olive oil over medium heat; add the shrimp. Cook 4 to 6 minutes, turning halfway through, until opaque. Add drained pasta and squash https://www.barilla.com/en-us/recipes/sauce/pesto-shrimp-and-squash-pasta     Padraic Guilfoyle | August 23, 2021 at 4:26 pm | Tags: Barilla, basil, butternut squash, Foodaware, Italian, olive oil, Parmesan cheese, pesto, recipes, red pepper, shrimp, zucchini | Categories: Food, recipes | URL: https://wp.me/p5FCvn-8TR Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2021/08/23/barilla-pesto-shrimp-and-squash-pasta-5/ Thanks for flying with WordPress.com