Craving a delicious, golden baked krapfen with a jam or creamy filling and sprinkled with icing sugar ? One like those you normally eat when visiting Austria, Germany, Switzerland, Italy ?

Then look no further and let your customers enjoy our original and authentic Krapfen or Berliner how they call it in some parts of Germany. Our range of krapfens are filled with jam or vanilla custard or dark chocolate cream.

Krapfen was probably the first European-style doughnut to appear, followed by similar varieties in other countries. The origin of the word krapfen dates back to 9th century, and the recipes in German can be found as early as the 14th century.

These pastries are traditionally prepared with leavened dough that is deep-fried until golden and crispy on the outside, while they remain soft, light, and airy on the inside.

For more information call us on 04.8829791 or visit our website http://www.italianfoodmasters.com