[New post] Warm Smoked Salmon with Spinach Dressing

Padraic Guilfoyle posted: " Ingredients 8 slices smoked salmonMixed lettuce leaves, shreddedDressing50g (2 oz) fresh spinach leaves100ml (4 oz) sunflower oil1½ tablesp. balsamic vinegar½ tsp. fresh lemon juiceSalt and black pepper To Cook Make equal-sized mounds of let" Respond to this post by replying above this line New post on Foodaware Warm Smoked Salmon with Spinach Dressing by Padraic Guilfoyle Ingredients 8 slices smoked salmon Mixed lettuce leaves, shredded Dressing 50g (2 oz) fresh spinach leaves 100ml (4 oz) sunflower oil 1½ tablesp. balsamic vinegar ½ tsp. fresh lemon juice Salt and black pepper To Cook Make equal-sized mounds of lettuce on four starter plate. Drape two smoked salmon slices over each mound. Blend or liquidise together the spinach, oil, vinegar and lemon juice. Season with salt and black pepper. Warm each plate of smoked salmon in the hot oven for a minute. Pour dressing over and around the salmon mounds and serve. Gerry Galvin Drimcong House Restaurant, Moycullen, Co. Galway http://www.bordbia.ie/consumer/recipes/Pages/WarmSmokedSalmonwithSpinachDressing.aspx Padraic Guilfoyle | June 29, 2021 at 2:06 pm | Tags: Bord Bia, Co. Galway, Drimcong House, Foodaware, lettuce leaves, nutrition, smoked salmon, spinach leaves, starter, womens health | Categories: Food, recipes | URL: https://wp.me/p5FCvn-8vR Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2021/06/29/warm-smoked-salmon-with-spinach-dressing-4/ Thanks for flying with WordPress.com