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cookwithkathy posted: "Twice Cooked Pork Ingredients 300 g pork shoulder 1 green pepper 1 garlic leek 2 slices ginger Sauce 1 tbsp hot soy bean paste 1/2 tbsp each soy sauce, sweet soy bean paste, cooking wine 1 tsp sugar Method Wash pork, put in a po" Cooking with Kathy Man Untitled cookwithkathy Sep 27 Twice Cooked Pork Ingredients 300 g pork shoulder 1 green pepper 1 garlic leek 2 slices ginger Sauce 1 tbsp hot soy bean paste 1/2 tbsp each soy sauce, sweet soy bean paste, cooking wine 1 tsp sugar Method Wash pork, put in a pot and add water. Bring to a boil. Turn down heat to simmer for 30 minutes. Remove and drain. Cut pork into thin slices when cooled. Cut green pepper to triangular pieces and garlic leek to slanting sections, separating the white and green parts. Mix sauce ingredients in a small bowl. Heat 2 tbsp oil in a wok. Add pork and stir-fry pork briefly. Add garlic leek white parts and green pepper. Stir-fry until pork is nearly cooked. Remove. Heat 2 tbsp oil to wok. Add ginger and stir-fried briefly. Add sauce ingredients and stir-fry until fragrant. Return pork, pepper, garlic whites to wok. Stir-fry to combine. Before removing from the wok, mix in garlic leek green parts. Serve hot. Source: Sichuan-style Chinese Cuisine Today's Comic       Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2023/09/27/c4441/

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