These are super easy, mostly because we're going to cheat a little. Or, if you prefer, employ a "baking hack".
Whatever you call it, these are simple, colorful and full of fruity goodness!
Ingredients
- 1 box, strawberry cake mix
- 1 tub, Cool Whip
- ½ cup chopped strawberries
- Powdered sugar for dunking
Directions
Like it says above these are super easy!
Empty your strawberry cake mix into a bowl and add the tub of Cool Whip. 
Mix with a wooden spoon until well blended. It will be very pink and smell like Duncan Hines' idea of what a strawberry smells like (but don't let that deter you!)
Chop up strawberries into tiny bits until you have a half cup full of tiny bits of strawberries. These should smell like actual strawberries…if they don't something is terribly wrong because they should be, in fact, actual strawberries.
I used defrosted strawberries because I already had some in the freezer, but you can also use fresh.
Fold the strawberries into your dough.
Get a smallish bowl and add a bunch of powdered sugar to it. Make golf ball-sized dough balls and dip each ball into the powdered sugar, covering it completely.
Place the dough onto cookie sheets lined with parchment paper, 6 to a sheet. 
Bake at 350 for 10-12 minutes, until the cookies have puffed up a bit. Take the cookie sheet out of the oven and let it sit for about 5 minutes, then transfer the cookies to a wire rack to cool completely.
Makes about 18 cookies filled with strawberry goodness!
Directions
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