[New post] Salmon Stuffed Green Pepper

Dan's recipes posted: " It's fall and time to switch to fall foods. I wanted to try a fish version of the classic. Green peppers have a strong flavor, so I chose salmon which can stand up to the pepper. I added Alfredo sauce, capers, dill, and Gruyère cheese to balance the f" Dan's Food Blog Salmon Stuffed Green Pepper Dan's recipes Sep 28 It's fall and time to switch to fall foods. I wanted to try a fish version of the classic. Green peppers have a strong flavor, so I chose salmon which can stand up to the pepper. I added Alfredo sauce, capers, dill, and Gruyère cheese to balance the flavors. I hope you like it. 1 pound salmon (Atlantic or king) 1/2 yellow onion, diced 2 ounces capers 1 teaspoon dill 1 teaspoon lemon pepper 2 cups cooked quinoa 1 cup Alfredo sauce 1 cup grated Gruyère cheese 2 green peppers Heat oven to 350. Chop salmon into pieces. In a bowl add salmon, capers, onion, dill, and lemon pepper. Mix well. Add Alfredo and quinoa and mix. Remove tops and seed peppers. Fill green peppers with salmon mixture. Place in a oven-safe dish, top with cheese. Bake for 50-55 minutes. Serve. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Dan's Food Blog. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://dansfooddiary.com/2023/09/28/salmon-stuffed-green-pepper/

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