[New post] Just Baked Wigs-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the receipt (recipe) To make Wigs was laid before the fire to rise a quarter pound of sugar was worked in, the paste rolled in small balls and marked with a knife to form wedges.  The word wig has a Dutch origin meaning wedge.  The first wigs ba" Bites of Food History Just Baked Wigs-A Taste of Hearth Cooking hearttohearthcookery Sep 29 After the receipt (recipe) To make Wigs was laid before the fire to rise a quarter pound of sugar was worked in, the paste rolled in small balls and marked with a knife to form wedges.  The word wig has a Dutch origin meaning wedge.  The first wigs baked in a tin baker are cooling on a sieve. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/09/29/just-baked-wigs-a-taste-of-hearth-cooking/

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