I draw your attention to bacon-wrapped oysters alternated with stuff olives.
Good Lord that sounds good!
GREAT SPEAR-IT COMBINATIONS
From The Best of Bon Appetit (1979)
• Beef cubes with onions, red and green peppers, and mushrooms
• Thin-thin pieces of veal wrapped around precooked small pork sausages with gherkins and/or pickled onions
• Beef cubes with parboiled leek chunks and yellow turnip wedges
• Small pieces of calves' liver, chicken, beef, and seasonings
• Cocktail sausages with parboiled small onions and cheese cubes, brushed with currant jelly spiked with horseradish
• Bacon-wrapped oysters alternated with stuffed olives
• Eggplant cubes, tomato wedges, celery chunks, and onion slices
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