| |  |  | I am delighted to have teamed up with Fortnum & Mason for a deli takeover with a delicious feast of ready-to-eat dishes from my cookbook Tandoori Home Cooking. A first for an Indian chef, I am thrilled to be included in working with this fantastic team to celebrate the very best of Indian cooking, flavours and spices. My ready-to-eat dishes will be available until the end of October, so make sure to visit their Piccadilly store, tag me in your photos and share your favourite dishes! I can't wait for you to experience the colours and textures from the book.
As the cookbook is out in the U.S. I recently spoke with the brilliant Evan at KCRW Good Food about tandoori cooking, the spices used in classic recipes and the history of this cooking technique. Such a fun chat on the podcast and always great to speak to her about Indian cuisine. Listen to the full interview.
I've had a number of enquiries about events and cookery classes, and I can finally share the upcoming dates. I’ll be cooking, chatting about all things recipes and spices, and sharing how you can make the most of them.
UK - Indian Cookery Masterclass
Food & Drink Studio, Fortnum & Mason
Saturday 16th September from 6.30pm
I’ll be teaching recipes from the new book, talking about tandoori flavours and my culinary Indian heritage, and preparing recipes including Achari Murgh Tikka, Sweet Potato Chaat, fresh chutneys and salad. The evening includes dinner, a chance to ask me all your cookery questions and pick up a signed copy of my books. Spaces are limited!
Book your space
U.S. - Online Cookery Class
Milk Street
Saturday 23rd September from 6pm
I'm collaborating with the wonderful team at Milk Street and sharing my recipes for Tamarind Spiced Tandoori Chicken Wings, and Paneer Kulchas with a classic smoked butter and a zingy green chilli chutney.
Sign up to the class
I have more cookery classes and book signings coming up, and I look forward to meeting you at an event over the next few months. A huge thank you to those who have picked up a copy of the book tried the recipes and shared your delicious meals. And an extra special thanks to so many of you for making it to my book tour over the summer. It has been the absolute best to meet you all, listen to your cookery experiences and feel the immense joy you bring along.
I am on my way to the Big Feastival this bank holiday weekend and am excited to cook at the Big Kitchen and maybe even join in with the kitchen disco!
Wishing you good food and sunshine this weekend!
Until next time, |  | |  |  | | | 177 Milk Street | | For those in the U.S. join me for an online cookery class with 177 Milk Street. We'll cover Tamarind-spiced chicken wings, Paneer Kulchas, and green chilli chutney. | | | | |  | |  | | | Big Festival | | I am on my way to the Big Feastival this bank holiday weekend and looking forward to cooking at the Big Kitchen, signing copies of my cookbook and maybe even joining in on the kitchen disco:) | | | | |  | | My Indian Recipe App | | Download my app and you'll find lots of authentic Indian recipes including street food, snacks, curries and desserts to inspire you. Every month I share brand new recipes, upcoming events and cookery ideas. You can also find spice tips, information about cookery classes, my favourite Indian restaurants and travel ideas to cities across India to explore as well. | | | |  | | | | Quick Cook | | Saag Chicken: Blend onions, garlic, ginger. Fry cardamom, add paste, cumin, chilli powder, tomatoes. Mix in chicken, tbsp yogurt, and blitzed spinach. Cook until done. | | |  | | | | To stay up-to-date with the latest news from my kitchen, follow me on Instagram and Twitter. |  | | | | |
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