[New post] Wild Idea Buffalo Recipe of the Week – Mexican Style Grilled New York Steaks

ohiocook posted: "This week's Wild Idea Buffalo Recipe of the Week is Mexican Style Grilled New York Steaks. To make this week's recipe you'll be needing Wild Idea Bison New York Strip Steaks, Olive Oil, Jill's Mexican Seasoning, and Omnivore Salt. Dinner is served! You ca" My Meals are on Wheels Wild Idea Buffalo Recipe of the Week – Mexican Style Grilled New York Steaks ohiocook Aug 30 This week's Wild Idea Buffalo Recipe of the Week is Mexican Style Grilled New York Steaks. To make this week's recipe you'll be needing Wild Idea Bison New York Strip Steaks, Olive Oil, Jill's Mexican Seasoning, and Omnivore Salt. Dinner is served! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2023! https://wildideabuffalo.com/ Mexican Style Grilled New York Strip Steaks Author: Jill O'Brien Take your next grilled steak south of the border with my Mexican Seasonings! The added zing of spice, on our 100% grass-fed/grass-finished bison steaks, served up with Southwest Succotash will have you wanting one more bite! Ingredients 2 – Wild Idea Bison New York Strip Steaks or any Bison Steak 1 – tablespoon olive oil 2 – tablespoons Jill's Mexican Seasoning Omnivore Salt Directions 1 - Remove the Wild Idea Buffalo New York Strip Steaks (or, any other of our premium steaks) from the package, rinse under cold water and pat dry. 2 - Place on a plate and drizzle with the olive oil and season with the Mexican seasonings. Cover and rest for up to two hours at room temperature. 3 - Preheat grill to high heat, about 500° and ensure that the grill grates are cleaned and lightly rubbed with oil. 4 - Place steaks on the grill and close the grill lid. Grill for 1.5 minutes before turning. 5 - Turn the steaks and continue to grill for another 1.5 minutes for medium rare. *If grilling 6oz. steaks, remove from the grill. If you are grilling 10oz steaks grill for another 30 seconds each side before removing. Remove the steaks from the grill and cover. Allow them to rest for five minutes before serving or cutting. 6 - Finish the steaks by seasoning with a pinch of Omnivore Salt, and serve with Southwest Succotash for a wonderful seasonal meal. Recipe Note Any of our 100% grass-fed/grass-finished, premium Bison Steaks can be used for this recipe. https://wildideabuffalo.com/blogs/recipes/mexican-style-grilled-new-york-steaks?_pos=2&_sid=bd0b46473&_ss=r Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/08/30/wild-idea-buffalo-recipe-of-the-week-mexican-style-grilled-new-york-steaks/

Get the Jetpack app to use Reader anywhere, anytime Follow your favorite sites, save posts to read later, and get real-time notifications for likes and comments. Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110