[New post] Southwest Tarts

Marica posted: " From Old El Paso Sun Country Mexican Cookbook (1978). This sounds like it would be good football food. SOUTHWEST TARTS Makes 2 dozen appetizers 1 2-crust pie pastry recipe (see recipes in Desserts section)1 medium tomato, peeled and chopped4" Big Food, Big Garden, Big Life Southwest Tarts Marica Aug 24 From Old El Paso Sun Country Mexican Cookbook (1978). This sounds like it would be good football food. SOUTHWEST TARTS Makes 2 dozen appetizers 1 2-crust pie pastry recipe (see recipes in Desserts section) 1 medium tomato, peeled and chopped 4 oz chopped green chilies 1 C cooked chopped chicken 1 tsp vinegar ½ tsp salt ½ C sour cream ½ C sliced pitted ripe olives Preheat oven to 375˚. Divide pastry into 24 equal portions. On floured surface roll out each portion into a 5x3 inch oval or a 4 inch round. Place each rolled dough portion on a piece of aluminum foil about the same size. Fold up foil and pinch edges of each dough portion to make a rim. Place on baking sheet and bake 10 to 12 minutes. Remove and cool on wire racks. Discard foil. Fill each with Chicken Filling. Top with sour cream and olives. CHICKEN FILLING Combine tomato, chilies, and chicken, add vinegar and salt, and chill until ready to fill tart shells. Comment Unsubscribe to no longer receive posts from Big Food, Big Garden, Big Life. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.bigfoodetc.com/2023/08/24/southwest-tarts/

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