[New post] Short Rib Tacos

Dan's recipes posted: " This is a lot of things I like to eat. I love short ribs, I like cheese, I like salsa, I love tacos. I have put all of these things in a convenient egg roll. Now, the cooking liquid is eclectic: gochujan paste, beef stock, tomatoes, onion, ginger, and" Dan's Food Blog Short Rib Tacos Dan's recipes Aug 31 This is a lot of things I like to eat. I love short ribs, I like cheese, I like salsa, I love tacos. I have put all of these things in a convenient egg roll. Now, the cooking liquid is eclectic: gochujan paste, beef stock, tomatoes, onion, ginger, and garlic. There is some heat. Topped with salsa, cheese, lettuce, and some crema. I hope you like it. 2 cups beef short ribs, boneless 1 15-ounce can whole tomatoes 1/4 cup gochujan paste 8 ounces beef stock 1/2 red onion, diced 1 tablespoon garlic, minced 1 teaspoon ginger, minced 1 teaspoon salt 1/2 teaspoon black pepper 8 street taco tortillas 1 cup cheddar cheese, grated 1/2 cup minced onions 1 cup shredded lettuce 1/2 cup crema 1/2 cup salsa Heat oven to 325. Coat the ribs with gochujan paste, garlic, ginger, salt, and pepper. In a medium casserole pan add tomatoes, beef stock, and water. Cover. Place in oven. Bake for 3 hours; check for fork tenderness. Cook until tender. Heat tortillas in microwave for 20 seconds Shred short rib. Assembly: Tortilla Short rib Onion Cheese Lettuce Salsa Crema Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Dan's Food Blog. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://dansfooddiary.com/2023/08/31/short-rib-tacos/

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