Satisfying the tastes of customers with a rich offer of breakfast proposals can certainly make the difference for your business.
The croissant is the quintessential symbol of Hotel breakfast but also one of the most consumed products on the go or at the bar. An indispensable daily ritual that takes various forms.
For the customer, breakfast in the hotel is a moment of relaxation and discovery of exquisite and refined products.
Consumers are also increasingly looking for healthier products at the buffet and possibly gluten-free and vegan.
From croissants, mini or large, to donuts, muffins, cakes and many other pastry lines, Italian Food Masters is the perfect solution to offer your customers in Dubai, Abu Dhabi and Northern Emirates a quality breakfast tailored to their tastes.
In our catalogue you will find the beloved croissants in many variations: the classic plain or empty, the ones with different types of fillings like cream, chocolate, pistachio, jam or chocolate, but also products for those who are gluten intolerant or vegan.
We also offer mini croissants for those looking for a lighter breakfast, or special proposals, such as wholemeal brioches, with honey, wild berries jam or orange.
Not only brioches and croissants, but also mini pain-aux-chocolat, raisin twirls, soft krapfens, colorful donuts, delicious mini muffins filled with many surprising fillings and then pancakes, waffles, crepes, tarts, breads, buns and much more.
In the world of frozen croissants: there is something for all tastes
Fresh is not necessarily synonymous with quality. Indeed, there are frozen products that can offer the consumer a high-level experience. And fortunately, we have to say, considering that, at least as far as croissants are concerned, frozen products represent a very important slice of the market. Most hotels and bars offer frozen croissants. Frozen products make it possible to have no waste and to offer customers a much wider choice.
We have the top of the range in our catalogue: croissants with fresh sourdough, filled with apricot jam (without flavourings), hazelnut and cream, or the empty vegan or whole vegan version.
The alternative, much appreciated in recent times both at the counter and in hotel buffets, is undoubtedly the filling on the spot with fresh creams and jams and that you can do by using our unique dispensers.
Our exclusive dispensers are especially designed for buffets, with the aim of enhancing the breakfast counter, eliminating unnecessary packaging and guaranteeing the wholesomeness of the product.
Visit our websites www.italianfoodmasters.com www.ifmgourmet.com or call us on 04.8829791 for more information
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