What is a Minneapolis Lucy Turkey Burger you ask? Well it's this week's Jennie – O Turkey Recipe of the Week. It's got JENNIE-O® Extra Lean Ground Turkey Breast and JENNIE-O® Turkey Bacon in it, so you know it's going to be a good one! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Minneapolis Lucy Turkey Burger
Wondering how to make cheese stuffed burgers? This juicy Minneapolis Lucy Turkey Burger recipe is easy to master and impossible to resist. Made with American cheese melted
inside a turkey patty, it's oozing with flavor! Serve them for your next meal.
Total Time - 1 Hour
Serving Size - 4 Servings
Ingredients
1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
4 slices American cheese
2 teaspoons canola oil, divided
2 cups sliced mushrooms
2 onions, thinly sliced
4 butter lettuce leaves
4 burger buns, split and toasted
4 slices JENNIE-O® Turkey Bacon, cooked according to package directions
barbeque sauce, if desired
Directions
1) Prepare grill.
2) Shape ground turkey into 8 equal balls. Press each ball to form patty large enough to encase cheese slice. Place cheese slice on 4 patties. Top with another patty. Press edges together to seal.
3) Cook 8 to 10 minutes per side or until turkey is well done, 165°F. as measured by meat thermometer.
4) In large skillet, heat 1 teaspoon oil over medium-high heat. Add mushrooms.
5) Cook 5 minutes or until browned. In large skillet, heat remaining oil.
6) Cook onions 10 minutes or until softened and browned.
7) Place lettuce on bottom half of buns. Top with patties, mushrooms, onions and bacon. Drizzle with barbeque sauce, if desired. Cover with bun tops.
Nutritional Information
Calories - 330
Protein - 37g
Carbohydrates - 22g
Fiber - 3g
Sugars - 4g
Fat - 13g
Cholesterol - 80mg
Sodium - 660mg
Saturated Fat - 4.5g
https://www.jennieo.com/recipes/minneapolis-lucy-turkey-burger/
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