[New post] Grilled Peaches with Cashel Blue Cheese @KerrygoldUSA #grassfed

Padraic Guilfoyle posted: " Farmhouse Irish blue cheese made with grass-fed cow's milk makes the perfect pairing for fresh grilled peaches. As an appetizer or a gourmet snack, they make for a sweet, creamy treat perfect for outdoor grilling. They can also be made on the stovetop " Foodaware Grilled Peaches with Cashel Blue Cheese @KerrygoldUSA #grassfed Padraic Guilfoyle Aug 20 Farmhouse Irish blue cheese made with grass-fed cow's milk makes the perfect pairing for fresh grilled peaches. As an appetizer or a gourmet snack, they make for a sweet, creamy treat perfect for outdoor grilling. They can also be made on the stovetop using a grill pan for a year-round taste of Irish summer. Prep:  5 minutes Cook:  4 minutes Serves:  4   Ingredients: 4 firm-ripe freestone peaches 1 tablespoon olive oil 4 oz. crumbled Kerrygold Cashel Blue Farmhouse Cheese 4 teaspoons honey Directions: Heat a gas or charcoal grill. Cut peaches in half and remove pits. With a melon baller, scoop out a little flesh to enlarge the cavity where the pit was removed. Brush peaches lightly with olive oil on both sides. Place peaches on grill, cut side down. Grill about 2 minutes or until grill marks form. Turn over and grill for 2 minutes more. Place peaches on a serving platter, cut side up. Fill holes where pit was removed with Kerrygold Cashel Blue Farmhouse Cheese and drizzle peaches with honey. Serve warm. http://kerrygoldusa.com/recipes/grilled-peaches-with-cashel-blue-cheese/ Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Foodaware. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2023/08/20/grilled-peaches-with-cashel-blue-cheese-kerrygoldusa-grassfed/

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