[New post] Eight Eggs, Three Whites-A Taste of Hearth Cooking

hearttohearthcookery posted: "  A total of eight eggs but only three of the whites of those eggs are whisked with a birch twig whisk to be added to the receipt (recipe) A Goose Bery Pudding.    " Bites of Food History Eight Eggs, Three Whites-A Taste of Hearth Cooking hearttohearthcookery Aug 21   A total of eight eggs but only three of the whites of those eggs are whisked with a birch twig whisk to be added to the receipt (recipe) A Goose Bery Pudding.     Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/08/21/eight-eggs-three-whites-a-taste-of-hearth-cooking/

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