Cooker Chicken Biryani | Amarjeet Hotel | Kurseong is a delicious dish that you can enjoy at the Amarjeet Hotel, a cozy and comfortable accommodation in Darjeeling. The hotel is located 24 km from Mahananda Wildlife Sanctuary, 25 km from Ghoom Monastery and 26 km from Tibetan Buddhist Monastery Darjeeling. The hotel also has a restaurant, a bar, and room service for your convenience.
Cooker chicken biryani is a quick and effortless way to make biryani in a pressure cooker. It is made with chicken pieces marinated in yogurt, spices, and herbs, and then cooked with basmati rice and water in a pressure cooker. The result is a fragrant and flavorful biryani that is ready in less than an hour. Some of the spices used in this dish are cardamom, cloves, black cardamom, mace, nutmeg, cinnamon, shahi jeera, and saunf. You can also add mint leaves, coriander leaves, green chilies, and kewra water for extra aroma and taste.
Cooker chicken biryani is a perfect dish to enjoy on a freezing day or when you are in a hurry. It is best served with raita, a yogurt-based side dish that helps balance the spiciness of the biryani. You can also have some salad or pickles to complement the dish. Cooker chicken biryani is a satisfying and hearty meal that will leave you feeling happy and content. 
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