[New post] Chocolate Ice Cream with Lime Sabayon

cookwithkathy posted: " Ingredients 2 egg yolks 5 tbsp caster sugar finely grated rind and juice of 2 limes 4 tbsp white wine or apple juice 3 tbsp single cream 2-1/4 cups chocolate chip or dark chocolate ice cream pared strips of lime rind, to decorate Meth" Cooking with Kathy Man Chocolate Ice Cream with Lime Sabayon cookwithkathy Aug 31 Ingredients 2 egg yolks 5 tbsp caster sugar finely grated rind and juice of 2 limes 4 tbsp white wine or apple juice 3 tbsp single cream 2-1/4 cups chocolate chip or dark chocolate ice cream pared strips of lime rind, to decorate Method Put the egg yolks and sugar in a heatproof bowl and beat until combined. Beat in the lime rind and juice, then the white wine or apple juice. Whisk the mixture over a pan of gently simmering water until the sabayon is smooth and thick, and the mixture leaves a trail when the whisk is lifted from the bowl. Lightly whisk in the cream. Remove the bowl from the pan and cover with a lid or plate. Working quickly, scoop the ice cream into four glasses. Spoon the sabayon sauce over the ice cream, decorate with the strips of lime rind and serve immediately. Makes 4 servings. Source: Ice Cream and Iced Desserts Today's Comic       Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2023/08/31/c4414/

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