[New post] chèvre, leek and sun-dried tomato frittata

michelle picker posted: " What a delicious combination of flavours! Preheat your oven to 180ºC (350ºF). Wash and chop a leek. Lightly salt and fry it slowly either in olive oil or some of the oil from sun-dried tomatoes. When the leek is soft and a little browned, allo" food for thought chèvre, leek and sun-dried tomato frittata michelle picker Aug 2 What a delicious combination of flavours! Preheat your oven to 180ºC (350ºF). Wash and chop a leek. Lightly salt and fry it slowly either in olive oil or some of the oil from sun-dried tomatoes. When the leek is soft and a little browned, allow it to cool. In a large bowl combine 200g (7 […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from food for thought. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://michellepicker.wordpress.com/2023/08/02/chevre-leek-and-sun-dried-tomato-frittata/

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