Ingredients
2 egg yolks
5 tbsp caster sugar
finely grated rind and juice of 2 limes
4 tbsp white wine or apple juice
3 tbsp single cream
2-1/4 cups chocolate chip or dark chocolate ice cream
pared strips of lime rind, to decorate
Method
- Put the egg yolks and sugar in a heatproof bowl and beat until combined. Beat in the lime rind and juice, then the white wine or apple juice.
- Whisk the mixture over a pan of gently simmering water until the sabayon is smooth and thick, and the mixture leaves a trail when the whisk is lifted from the bowl.
- Lightly whisk in the cream. Remove the bowl from the pan and cover with a lid or plate.
- Working quickly, scoop the ice cream into four glasses. Spoon the sabayon sauce over the ice cream, decorate with the strips of lime rind and serve immediately.
Makes 4 servings.
Source: Ice Cream and Iced Desserts
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