[New post] Slow Cooker Chicken Arrabbiata

Winewithfood posted: " This is the kind of chicken dish that can be served in the summer or the winter! It's an easy slow cooker dish, that just places the ingredients in the crockpot, and leave to cook itself. It is typical island cuisine, in that it has a kick of heat fr" Wine With Food Slow Cooker Chicken Arrabbiata Winewithfood Jul 28 This is the kind of chicken dish that can be served in the summer or the winter! It's an easy slow cooker dish, that just places the ingredients in the crockpot, and leave to cook itself. It is typical island cuisine, in that it has a kick of heat from the firey dried chillis, that give a nod to the fusion of North Africa, that often frequents the cuisine of the Italian islands. Arrabbiata translates to angry, also a reference to the chillis. If you prefer red, Montepulciano d'Abruzzo is a good match. Slow-Cooker / Crockpot Recipes Follow Wine With Food on Facebook for more recipes WINE NOTE: Dry Tuscany rose pairs well with this spicy sauce If you prefer red, Montepulciano d'Abruzzo is a good match. 2.2lbs /1kg Chicken thighs 1 Large red onion sliced 9oz / 250g diced pancetta 2 tsp dried chilli flakes 1/3 cup / 80ml red wine 2x 14oz / 400g cans of tomatoes 4 Bay leaves Sprig of fresh rosemary or 1 tbsp dried rosemary Place ingredients in the slow cooker, cover and cook on low for 6 hours. Serve with an arugula side salad with olive oil and balsamic vinegar (UK=rocket salad) Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Wine With Food. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://winewithfoodblog.wordpress.com/2023/07/28/slow-cooker-chicken-arrabbiata/

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